I know its a bit awkward here when Im trying to speaking London. I dont care what disaster gonna happen on my writings..hahaha
What I want to share to all of you readers is the reality behind of the food preparation from the cafe and restaurant
The hygienes of the food is not guaranteed by the exclusivness of the place where the foods been prepared
The discusting, super worst, unhygieness food preparation can be happen anywhere whether in the food stall, in the restaurant or even in the 5 star hotels.
its not the 'well known brand' that saves you BUT the ATTITUDE of the OWNER and the WORKER
BAD OWNER restaurant attitude....Profit is more important than hygiene
BAD WORKER restaurant attitude.....faster food serves is more important than hygiene..
I used to be a restaurants worker and involved in most of kitchens operation. The chicken meat and vegetables was not properly washed, dirty knifes, horrible kitchen sink, exposed sugar and spices and many more.
At first I was a bit shock to see by my own damn sexy eyes the reality of horrible hell condition of the kitchen restaurant. My heart was broken and I cried loudly.
Ok I lied, actually no crying scenes on that time. ha ha ha..
I tried my best to handle the task as a Cooker assistant to keep the hyginess of the work place and environment. But as a new worker its hard to restructure the old system and habits, but at least I have done my part.
As a normal handsome homo sapiens, I feel responsible to serve the best food condition for other human.
Thats why I feel a bit sceptical when I come to a new restaurant. Before I eat the foods, silently with unsuspicious movement (like a shadow ninja) I will do an investigation to check whether the food preparation is clean or not.
I suggest for 'OPEN KITHCEN' concept to be applied in our culture...Its awesome man
Beware of what you eat dude
Sorry for the grammatical and drammatical error..he he he.